So we get it, you’re thinking, “Wow, Ecotone is so cool, but like, what is it they actually do?” We have our Seahorse system, a big machine (her name is Ophelia) and it just takes in food and out plops some fertilizer and energy, but how?
We all have heard the statistics floating around that around 40% of food gets wasted before it reaches our tables. This not only leaves you thinking about what that’s doing to the planet, but also what that’s doing to your pocket! We want to share with you five ways you can combat this problem and be a smarter consumer.
Watching the news every night and seeing the numbers drive upwards is frightening. The effects of the COVID-19 outbreak are global, personal, and a strange mixture of chaos and peace. Yet amidst all of this there very well might be a silver lining: Earth.
It’s Earth Day’s 50th anniversary and while we are in the midst of the pandemic, it is important to remember that there are still many things we can do in order to help the planet.
While the American food system has always had its faults, with 37 million Americans going hungry, the outbreak of COVID-19 has shed even more light on the failure of our food system.